上个星期五我的部门和品管部一起到Hotel Equatorial - TheView吃晚餐,庆祝 • 我老板的生日 • 跟品管部践行宴 • 有几位同事升迁之喜 老实说,过了那么多天,我还是忘不了那餐。看着照片还是会回味那美食,口水还会流出来。虽然价钱不便宜,但我觉得物有所值,实在超高水准。如果有机会,我还是会再去。 La Caille - Free range boneless quail stuffed with foie gras and truffled mashed potatoes au jus (RM135) Fruits de Mer Au Gratin en casserole - Scallops, shrimps and crabmeat on spinach mornay sauce (RM95) Filet de Morue - Canadian cod (RM108) Jarret d' Agneau - Braised lamb shank on ragout of French kidney beans with cumin (RM95) Saumon Fume a Chaud - Hot smoked salmon on risotto with roasted pepper coulis and Mediterranean vegetable salsa (RM90) Moules Mariniere - Steamed black mussels in white wine, aromatic herbs, lemon confit and garlic foam (RM98) Stracci Primi - Home-made pappardelle with truffled poached egg, asparagus, arugula and grated parmigiano reggiano (RM78) Parmentier de Boeuf - Braised beef short ribs on potato puree with vegetables, onion jam and green peppercorn sauce (RM99)