上个星期五我的部门和品管部一起到Hotel Equatorial - TheView吃晚餐，庆祝
• 我老板的生日
• 跟品管部践行宴
• 有几位同事升迁之喜
老实说，过了那么多天，我还是忘不了那餐。看着照片还是会回味那美食，口水还会流出来。虽然价钱不便宜，但我觉得物有所值，实在超高水准。如果有机会，我还是会再去。
La Caille - Free range boneless quail stuffed with foie gras and truffled mashed potatoes au jus (RM135)
Fruits de Mer Au Gratin en casserole - Scallops, shrimps and crabmeat on spinach mornay sauce (RM95)
Filet de Morue - Canadian cod (RM108)
Jarret d' Agneau - Braised lamb shank on ragout of French kidney beans with cumin (RM95)
Saumon Fume a Chaud - Hot smoked salmon on risotto with roasted pepper coulis and Mediterranean vegetable salsa (RM90)
Moules Mariniere - Steamed black mussels in white wine, aromatic herbs, lemon confit and garlic foam (RM98)
Stracci Primi - Home-made pappardelle with truffled poached egg, asparagus, arugula and grated parmigiano reggiano (RM78)
Parmentier de Boeuf - Braised beef short ribs on potato puree with vegetables, onion jam and green peppercorn sauce (RM99)
Gnocchi Ragu di Anatra - Red wine braised duck confit on potato gnocchi with porcini mushrooms (RM78)
Comments