Wednesday, July 07, 2010

The View, Equatorial Hotel

上个星期五我的部门和品管部一起到Hotel Equatorial - TheView吃晚餐,庆祝

• 我老板的生日

• 跟品管部践行宴

• 有几位同事升迁之喜


La Caille - Free range boneless quail stuffed with foie gras and truffled mashed potatoes au jus (RM135)

Fruits de Mer Au Gratin en casserole - Scallops, shrimps and crabmeat on spinach mornay sauce (RM95)

Filet de Morue - Canadian cod (RM108)

Jarret d' Agneau - Braised lamb shank on ragout of French kidney beans with cumin (RM95)

Saumon Fume a Chaud - Hot smoked salmon on risotto with roasted pepper coulis and Mediterranean vegetable salsa (RM90)

Moules Mariniere - Steamed black mussels in white wine, aromatic herbs, lemon confit and garlic foam (RM98)

Stracci Primi - Home-made pappardelle with truffled poached egg, asparagus, arugula and grated parmigiano reggiano (RM78)

Parmentier de Boeuf - Braised beef short ribs on potato puree with vegetables, onion jam and green peppercorn sauce (RM99)

Gnocchi Ragu di Anatra - Red wine braised duck confit on potato gnocchi with porcini mushrooms (RM78)

1 comment:

Samantha Loh said...

以前的the view 要穿得很美很美才可以进去的。现在的它就不需要了。因为没生意了。所以要求就不要那么高咯!


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