Monday, April 11, 2011

Jalan-jalan cari makan....in China & Hong Kong (II)

I guess this is a very famous restaurant in Shengzhen. There are total 7 branches in Shengzhen. I had total 3 dinner in 2 of the branches. 

In fact, this is not cheap. 


 又再是烧排骨。

 鱼肉。

 鸡肉。放了很多辣椒干。


This is pumpkin dessert, a compliment from a waiter. I taught him a few english words, he was so happy and said wanna treat me free dessert. It taste so good. By the way, my boss gave him RMB20 tips as well. 


接下来这家餐馆是卖广东菜。

 猜猜看这是啥?是番薯!

 清淡的豆腐,很好吃。


 这道菜害我破戒的,我是不吃牛肉的,我以为没人点牛肉,谁知道我吃了几块,同事才问我
“好不好吃?” 我说“好吃啊,是不是鹿肉?” 同事说“是牛肉,我看你吃到津津有味,所以没跟你讲”。太过分了啦!

 又再是鸭肉。

 在深圳,卖的都是淡水鱼,吃的时候要小心,很多骨。

 这点心有点像槟城的娘惹糕,里面是包椰丝的。

 这另一款点心,里头有奶油,很香。


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