I took the earliest flight from Penang to Hong Kong, departed 0745 and reached Hong Kong 1105. When we reached Hong Kong, we decided to have a quick lunch in airport, because the journey from Hong Kong to Shengzhen take about 1.5 hours, provided no congestion at immigration border. We decided to have our lunch at Maxim's food.
三味拼盘 Sammi platter of roasted meat.
Chicken Rice
排骨汤面 Spareribs noodle
Next day we had our lunch at a countryside restaurant. The vegetables are fresh from farm.
白萝卜汤 Radish soup
A simple home cooked dishes, yet taste so good.
I wonder whether any radiation detected for the strawberry or not.
We can pluck the strawberry ourself.
The strawberry looks so fresh, isn't it?
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